We are all your function needs- Book Now in the Private Room

THE BEACH HOUSE

Take a short ride to the long pier. Experience fine dining with a supernatural view

We are all your function needs- Book Now in the Private Room

It is now the time for you to find the perfect location, ambience and first class service for your forever-special day. We would like to thank you for considering The Beach House at Dunderave Pier, and would like to introduce to you our newly renovated private function room. This room was designed so that you can take in the surrounding beauty of the West Vancouver waterfront. You can enjoy panoramic views of Stanley Park and Kitsilano from your own private outside deck or cozy up to the fireplace during the cooler times of the year. The very light and spacious room can accommodate up to 80 people during our summer season and 40 people during our winter season. The Beach House would like to create an ideal setting for your special day. Whether you are looking for a casual gathering or an elegant reception, we are here to accommodate to your needs. Along with our superb private room, our professional team is dedicated to making your wedding a success. We will oversee all details so that you can relax and enjoy your day.Our culinary team is pleased to offer the finest and freshest foods from our oceans and wilds. Menus are set seasonally with creativity and elegance to please all. We welcome the opportunity to help you select from various menus that are unique and stylish, yet simple. It is our goal to exceed your expectations and make your experience with us unforgettable.The Beach House offers you a package to give you a complete understanding for our special events.To have a peek at the best in entertainment venues please click on this link for a photo gallery of possiblities: www.kerryphillips.ca/BEACHHOUSEPROMO Feel free to peruse Kerry’s website for your photography needs. http://www.kerryphillips.ca and navigate to the celebration page if you have need of a wedding photographer.

Warm regards,Event Coordinator | Cindy Gauthier cgauthier@atthebeachhouse.com

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recent accolades

Wine Spectator "Award of Excellence" 2001, 2002, 2003, 2004, 2005, 2006

Vancouver Magazine 2006 People's Choice Award
"Gold - Best North Shore"

Vancouver Magazine 2006 Restaurant Award
"Bronze - Best North Shore"

2007 Eating & Drinking Guide "General Manager Molly Kiefer (daughter of Shaw TV's Fanny) recently opened the newly renovated upper deck patio, a stunning fifty seat private space affording spenders a view that stops even real estate chatter." Vancouver Playhouse Wine Festival 2008 Bronze Award

Vancouver Life Magazine

"My dish is wonderful – far better than I expected. Let me explain. When a restaurant’s entire kitchen and commissary changes guard it is not always a good sign. I was skeptical when I heard the crew at the Beach House at Dundarave Pier had done just that. However I am happy to report all is alive and well in front and back of the house. It’s pouring. My husband and I are drenched. The hostess takes our Burberries and brollies pronto and settles us at a tablefor-two. A large fireplace illuminates a Japanese motif above and radiates a rosy glow throughout the dining room. Everyone looks wonderful. We peruse our menus – Steve over a stirred bone-dry martini, I on a glass of Cedar Creek Chardonnay. We gaze at ship and shore lights through a gauzy haze. It’s a cozy and very West Coast rainy night. Our server, kitted out in Johnny Cash black, offers us water – sparkling, flat or “Capilano’s finest.” Nice. We are not guilt tripped into ordering bottled water. Beef carpaccio, sliced onion skin-thin, napped with truffle aioli, is not too earthy or garlicky. Herb-crusted halibut gets the cool-weather treatment with a Chianti reduction and add-on of yellow beets. Neither overpower the fish’s delicate sweetness. Steve’s roasted buttery sable fish with fresh greens and velvety al dente risotto tastes as lovely as it looks. Stag’s Hollow Okanagan Chardonnay, not over-oaked, partners perfectly with both dishes. Lemon tart provides a post-prandial sweet/tart lift. A long espresso is strong, not bitter. Appetizers are in the $15 range. Some, like steamed clams with dashi, white wine and scallions, qualify easily for an entrée or light meal. Pastas, generous enough to share as a first course, are about $20; fish and meat mains, about $35. Beach House’s award-winning wine list boasts, surprisingly, a fair mark-up. Service throughout is courteous, caring and well-paced. I hear a couple of prodigal cooks have returned. I know I will." Julie Pegg

THE BEACH HOUSE