Soups

Basque style pimenton and tomato, crispy proscuitto. 13 

Onion and port, manchego cheese. 13   

Appetizers  Fresh oysters, mango-jalapeño salsa| daily selection | 2.95 each 

Warm asparagus and goat cheese with black truffle sauce.  20 

Prawn and crab cocktail, deconstructed gazpacho sauce. 17 

Spicy wok-fried calamari, citrus yogurt. 14 

Steamed clams, chowder style with smoked bacon. 18 

Herb crusted crab cake, sauce remoulade. 16 

Garlic prawns fresh herbs and cherry tomato salad.  20 

Seared scallops wrapped in duck proscuitto, with pipperade and herb oil.  20 

Proscuitto di parma and melon.  18 

Beef carpaccio, truffle aioli, watercress, parmiggiano and extra virgin olive oil. 17  

Salads

Assorted mixed greens, tomatoes, organic roasted beets, citrus vinaigrette. 10 

Roasted garlic caesar with light lemon vinaigrette and shaved parmiggiano. 10 

Warm Salt Spring Island Goat’s cheese spinach and watercress, tomato-basil vinaigrette. 15 

Dungeness crab and shrimp salad, carrot-ginger vinaigrette. 17  

Buffalo mozzeralla caprese, balsamic reduction and extra virgin olive oil.  18

Pasta

Linguini, wild prawns, scallops, tomatoes, chillies, fresh basil and olive oil. 23 

Spaghetti alla matriciana, pancetta, white wine, light tomato sauce and pecorino cheese. 21 

Fettuccini, mild Italian sausage ragout, tomato sauce. 22  

Garganelli, slow braised veal cheeks, wild mushrooms, red wine and tomato sauce. 23  

Seafood  Roasted wild salmon, braised fennel, pomme fondant, cherry tomato, fresh basil, white wine sauce. 35 

Whole roasted boneless trout, warm potato salad, green beans, almondine sauce. 37 

Pan roasted sablefish, honey and soy glaze, seasonal vegetables.  36 

Seared Big Eye tuna loin, black truffle and red wine sauce. 38  

Meats  

Roasted supreme of free range chicken, porcini mushroom, marsala sauce and asparagus. 30 

Braised lamb shank osso buco, risotto milanese. 30 

Australian rack of lamb and flagolets, ratatouille, fresh mint, red wine sauce. 38 

Daube de boeuf |braised beef short ribs, rich red wine sauce, root vegetable ragout. 36 

Grilled beef rib eye, brandy peppercorn sauce, spring time vegetables. 40 

Beef Duo | tenderloin and braised beef short ribs with vegetable fricassé. 38